Things You'll Need

Instructions

1

Place terra cotta pot on wooden blocks.
2

Put hot plate or electric burner in pot and run cord through hole in the bottom.
3

Fill disposable pie tin with soaked wood chips.
4

Place grate on top of pie tin.
5

Put your meat on the grate and cover with clay saucer, which will now become your lid.
6

Plug in your hot plate or electric burner and smoke meat according to recipe's specifications.