- 1). Inspect the machine to make sure that the power cord is plugged in, the power switch is on and the filter basket is inserted into the front of the machine.
- 2). Power down the machine if it is on. Release any excess pressure by using the steaming attachment in a cup of water. Allow the machine to sit for 10 minutes before unplugging it and continuing.
- 3). Open the lid to the water tank and check that you added water to the reservoir. Add water, if necessary, then secure the lid back in place.
- 4). Remove the filter basket and discard the grounds. Clean the filter basket and holder of any clogs. Wipe away any grounds on the rim of the basket.
- 5). Check whether the grounds are either overly fine or overly coarse. Overly fine grounds prevent steam from passing through the grounds, while overly coarse grounds create weak espresso. Use a medium-fine ground coffee for trouble-free espresso. Tamp the grounds to the the level specified by the instruction manual -- both over-tamping and under-tamping the grounds could affect the brew. Measure out the correct amount of coffee grounds for the amount of espresso being created.
- 6). Replace all the components of the machine and start the espresso-making process from scratch. Allow the water time to preheat prior to extracting the espresso. Make sure you set the selector switch to "Espresso."
previous post
next post