If you are a die heart blue cheese lover then for sure you will love the different types of cheeses. The cheese makers are producing newer types of cheese everyday and the most popular among them is blue cheese. Numerous people are there who enjoys eating this type of cheese regularly. They either consume it by its own, as a sauce, with pizza and different other mediums. Blue cheese is also used for making varied types of dishes. This type of cheese is different from all the other types because of its color. This cheese is matured in a cave to mature it.

The distinctive look of the blue cheese comes due to addition of Penicilium mold. This gives the blue veins to be spotted easily on the cheese. These veins are added by injecting numerous pores when the curd if formed and then it is left for getting aged. The procedure of making this type of cheese is a very time consuming process as the pores must be injected very carefully. The cheese must be kept in a cave for near about six months to get aged and to attain a perfect position. In order to keep the cheese away from spoiling it should be wrapped and its condition should be examined form time to time.

Many believe that Blue Cheese was discovered accidentally and also these types of cheese are stored simply inside a cave. When these cheeses are gathered after the ageing process the properties present inside the cave have also aged and the blue color comes out. However, the most important thing that should be kept in mind is that the caves should be temperature controlled and the level of moisture should also be controlled. This is the age old process which is still now followed and the quality and taste of the cheese produced is loved and mostly purchased by everyone all over the world.

Numerous chefs are there who will sue this type of cheese in every preparation in order give the dish a distinct flavor and taste. This type of cheese is generally rustic in nature and has a sour and very strong taste. It tastes great when paired with a strong wine and some strong food. The distinct smell of the cheese is developed mainly due to the bacteria present inside it. This taste is loved by the majority of people. Almost all the cheese has the name of the country of origin written on its packet. This makes it easier to identify the country it is produced.

Whether you hate or love blue cheese you cannot disagree that this is the ultimate thing that gives your food a unique taste form a very simple one. The style of manufacturing remained the same till date and is supposed to remain the same in the coming years too. The countries where they are produced are till now equally popular and the cheese is still now being produced in full vigor. The amazing character and taste of the cheese makes it so popular all over the world. At the present date it is also being shipped to different countries.