- 1). Pull open the broiler door and remove the broiling pan from inside. Make sure the broiler is turned off and cool.
- 2). Turn the oven to the broiler setting or to any temperature between 350 degrees and broil. The broiling temperature will be determined by the kind of meat being broiled and its thickness.
- 3). Place the meat directly on the broiling pan. It is not recommended to line the broiling pan with aluminum foil.
- 4). Place the broiling pan in the broiler, close the broiler door and let the meat cook for the required amount of time. Broiling times vary from six to 30 minutes. A broiling chart is included in the resource section below.
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