This recipe will feed about 4 people: What You Will Need: - 2 cups of white rice - 4 cups of water - 1/2 tablespoon of chopped up garlic (buying the pre-chopped garlic is easiest) - salt - pot Directions: Step One - Add in the 1/2 teaspoon of garlic.
Let the garlic simmer for a little bit.
Once you see the garlic turn a little brown you can add in the water.
Step Two - Add in 4 cups of water to the pot.
If you want the rice to be sticky you can add in perhaps another half of a cup of water in.
The more water the more sticky, the less water the more grainy but four cups is perfect.
Step Three - Now add in salt.
You can as much salt as you'd like.
Taste the water to see how salty you want it.
Step Four - Get the Water to Boil Step Five - Once the water is boiling add in the 2 cups of white rice.
Step Six - When you add the rice in then you can turn the flame down.
Turn it down pretty low.
Step Seven - Put the lid on the pot and let it cook for 20 minutes.
Step Eight - After 20 minutes, serve! You shouldn't have to check the rice at all within the 20 minutes.
Just as long as you have the flame low.
If you want to make more rice then just four servings then just double the batch.
Anything can be served with white rice, so be creative.
Try out another Peruvian recipe!