What are the most dangerous places in the kitchen? No doubt kitchen is the place where the deadly germs love to harvest and spread to the foods. Before we get worried about how to stop food contamination, think about how to stop the growth of germs in the dangerous kitchen corners. Do you know what are the places in your kitchen that are more vulnerable to bacteria growth? We will talk about that here today. Yes, our careless attitude toward kitchen cleanliness can make our kitchen the favourite place for the harmful bacteria. Would like to know which are those areas? Let's start with

The Store Counter Tops: Are we joking? No of course not. Yes, we know that you clean your counter top almost every day. But, when you put your purse, keys on it, dangerous bacteria can spread. So yes, never stuff things on your store counter top. That's a bad habit.
Grocery Bags: Next comes the grocery bags. What about them? They can be potent enough to give you food contamination. Please don't use he same grocery bag again and again. Keep them grocery bag a bit far from the surface of tote.

Refrigerator and Freezer Temperature: Please know that you can make your kitchen vulnerable to food contamination if you're not aware of the idea temperature condition that need to be maintained in your refrigerator and freezer. To maintain food quality and keep the food bacteria free, you've to keep the refrigerator below 32 degrees and freezer below 40 degrees.

Kitchen Sink: Keep this place as clean as possible. As you stack dirty dishes covered with foods in the sink, bacteria easily get attracted to the place and start harvesting. Clean your skin surface with powerful sanitizers.

Dishcloths: Can they be risky, too? Yes they can. Please wash the dishcloths frequently if you really don't want the harmful bacteria to transfer from these cloths to your foods.

Microwave: It can also be a real cause of food contamination sometimes. If we fail to clean the microwave occasionally, food particles can build up inside the microwave which can encourage bacteria growth gradually over time. So, remember to take your microwave into consideration while you clean the kitchen.

What you can do? Take an online class. Yes, this type of online food handlers course or class is held by renowned

accredited institutes and run by professionals. They can help you know the smart food handling methods.