I refer to this recipe for roast Cornish hens as au Provence because of the use of Herbes de Provence to season it. Cornish game hens are the perfect answer to roast chicken for two: One hen, split in half serves two - no leftovers. Furthermore, Cornish hens (which are actually just a diminutive chicken breed) has, to my mind, more flavor than ordinary chickens. The dish has a distinctively Mediterranean flavor to it. (Larger image.) Serves 2.

See Also

Rice Pilaf with Mushrooms & Sausage

Roasted Rutabaga: Naturally Sweet Morsels

Brussels Sprouts Vinaigrette: Loved by Brussels Sprout Haters