•Alder Smoke Chips
Alder smoke chips impart a light and mild smoky flavor, making them the perfect choice for fish.
•Apple Wood Smoke Chips
Apple wood imbues foods with a sweet and fragrant smoky essence. Both chicken and pork benefit from apple wood smoke chips.
•Cherry Wood Smoke Chips
Cherry wood smoke chips give foods a slightly sweet smoky taste and are great for both chicken and pork.
•Mesquite Smoke Chips
Mesquite burns hot and intensely. The hard-core smoky flavor of mesquite is best to use with the deep flavors of beef and game.
•Oak Smoke Chips
Oak gives foods a clean and woodsy smoky flavor. Oak smoke chips are suitable for any grilled item.
•Peach Wood Smoke Chips
Like applewood chips, peach wood adds a fruity note to its smoke and as with cherry wood, it's particularly well suited to grilling poultry or pork.
•Pecan Wood Smoke Chips
As one might guess, pecan wood imparts a nutty edge along with smokiness.