Depending about the type of gear, the individuals who install it may be electricians, plumbers, utility company representatives, or equipment dealers' sales or service personnel.
A issue within the gear industry has arisen simply because overall, there is very little accountability- the lines begin to blur after the sales pitch and purchase.
Who's responsible for setting up the gear and making sure it works? If something goes wrong, who takes care of it? This dilemma is partly the fault of gear manufacturers and dealers, who don't include installation within the price of the bid, leaving the purchaser to discover someone to do the job; and partly the fault of the purchaser, who typically opts for the least costly set up choice and then hopes for that greatest.
Numerous of these headaches might be remedied with much better communication and clear (preferably written) expectations about the part of purchaser and dealer.
No matter who handles the job, however, both you and your local health department will want the gear installed to ensure that the equipment and surrounding area are simple to clean.
Not each piece of gear can safely or conveniently be put on rollers or casters.
Other pieces are too tall or as well heavy to be wall mounted.
Careful consideration should be given to alternate installation methods.
Next, we illustrate and describe some of one of the most typical choices.
Ground mounting.
Some gear (e.
g.
, a revolving-tray mechanical oven) is designed and built to be mounted directly on the floor or on a pedestal.
It ought to be sealed to the ground close to the whole base from the gear.
Masonry base mounting.
Reach-in refrigerators, heavy-duty range tops, ovens, and broilers are usually mounted on concrete.
The bases ought to be built at least 2 inches high and coved (rounded) where the platform meets the floor.
The gear ought to overhang the base by a minimum of one inch but not more than four inches.
The equipment must be sealed towards the base around the whole perimeter, and all utility connections or service openings via the floor should be adequately sealed for sanitation and to prevent vermin from nesting beneath the equipment.
Wall mounting.
Mounting gear on a wall is one of the most expensive set up option, but it is very practical for sinks because it permits storage space beneath them.
Wall mounting requires, of course, that the wall be reinforced well enough to hold the additional weight without damage to the building.
A clearance of at least six inches ought to exist between the lowest horizontal component from the equipment and the ground, to facilitate cleaning.
The installer must also ensure that liquid waste, dust, or debris cannot collect among the gear and the wall itself.
In any set up procedure, remember that all utility support lines and openings through walls or floors must be properly sealed to discourage insect and rodent infestation, an ugly reality when working close to food.
When horizontal lines or pipes are needed, they should be kept a minimum of six inches above the floor and a single inch away from the wall and/or other pipes.
This makes both walls and pipes simpler to clean.
If the pipes pass through the floor, they ought to be housed in protective sleeves or guards.
Drain connections should conform to the National Uniform Plumbing Code or to state or local plumbing ordinances.
The diameter of the drain lines ought to be equal to, or greater than, the diameter from the equipment connection provided by the manufacturer.
NSF International provides basic standards for all of these items.