In addition to benefits and ease of your kitchen

One size never fits all in the kitchen - from the functional point of view and not design. Kitchen plans to accommodate varying user heights of good, aged, and restrictions on mobility, dexterity, and most importantly, the changes in those elements which, inevitably, come with time.

Similarly, different aesthetic tastes. "Cookie cutter" kitchens lack of interest and individuality. And there is room for good design makes a statement about its users.

But the best plans Kitchen accomplish both. Such simple ideas to improve both the functionality and the look of your kitchen:

Vary heights against

This creates workspaces for different tasks (mixing / baking-for cut / cutting, for example), and will accommodate the best chefs of different height, including the cooks sit down. Varying heights also adds an interesting design. National Kitchen & Bath Association NKBA) that are provided are at least two counter heights, one between 28 "- 36" and another between 36 "- 45".

Raise the dryer

Raise the dishwasher 9 "- 12" above the ground makes it more accessible and easier to load / unload because you do not have to bend to get to the bottom shelf. Doing so also creates a difference in height counter, as suggested above.

Drop some Wall Cabinets

Which says that all the wall cabinets to be hung at the same height? Mix it up a bit and you'll get more storage within convenient reach. Can be placed in the coffers right on top of the counter, or can be stepped up to the top and bottom to keep pace with changes in the highlands of the counter.

"Tall According to the NKBA, a person standing 5'3" 5'7 space for the Council of Ministers, in the period between 15 "and 69" above the ground is the most accessible.

Roll, and pull it out

Maximize storage drawers and shelves with the start of implementation. In the base cabinets, the names outs to improve access by making pots and supplies out to you. Trays of various shapes and sizes used in or between the upper and lower reservoirs to increase storage and add the interest of design. NKBA recommends including at least 120 "of drawer or the start of the cliff-face in the kitchens under 150 square feet, and 165" in an atmosphere of the kitchen.