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Put pork and cider together with a little mustard and cream and you have a delicious, lovely and light casserole.

This Cider and Pork casserole is very easy to make and makes a lovely lunch dish, or main course for dinner or an alternative Sunday Lunch . Serve with seasonal vegetables and new potatoes, delicious.

Feel free to change the herbs in this dish. I love the addition of a hefty dose of French tarragon as this balances very well with the punch of the cider and the bite of the mustard. If you wish to add your favourite herb please read the notes at the end of the recipe.

See Also

Spiced Braised Pork - Recipes - Spiced Braised Pork Recipe

Apple Dijon Pork Tenderloin Recipe

Cider Marinated Pork Chops With Cranberry Chutney or Relish