Wedding food is so vital that it can either make or ruin your special occasion.
It is important that you select the appropriate menu to serve for your guests.
What usually separates wedding menus from typical party food? Are there certain guidelines that couples should follow? Can't they just order any edibles for the wedding day? Is there a difference at all with regards to wedding food and typical party fare? When we speak of a party, the first thing that occurs to us is an informal social setting.
It is where a group of people, often with the same interest, are grouped together for a specific purpose or task or simply to have a good time.
That is why the word "party" is usually used with an additional word to communicate the type of event.
It also informs you who your visitors are likely to be.
Examples are bachelorette parties for single women, kid parties for children and wine tasting parties for adults.
The type of affair and the age and religious persuasion of the guests are two huge factors that dictate the edibles to be served.
Cocktail parties should always have mixed drinks to delight their adult guests.
Some appetizers would be wonderful to absorb the party drinks and hard liquor.
In a kid's celebration, you have to consider what little ones like so your menu can include lasagna, pizza, and floats.
Wedding events, usually, are a much more anticipated and proper gathering.
Though one can either agree to have a luxurious theme or an extremely casual one, the term "wedding" is thought of as formal and respected.
And what makes wedding parties stand out from other get togethers is the diversity of the folks invited.
The revelers may also have varying religious faiths, cultures, and education.
Aside from your wedding theme, all of these are factors that you need to keep in mind when planning for wedding food.
There are various considerations when you begin to create a menu for your wedding party.
The first thing to think about is what time of day your reception will be.
Unlike the usual gatherings, where tradition dictates a time of day (Christmas parties at night, kids celebrations during the afternoon), wedding receptions can vary.
They can be anywhere from early morning to late in the evening.
The bill of fare as well, ought to be adjusted for the hour.
Buffets and finger food can be prepared at mid-day wedding celebration while a more leisurely meal is a better choice for evening receptions.
For sunrise or breakfast receptions, you can serve croissants, waffles, muffins, pastries and other fancy breakfast items.
Beverages include coffee, juice and in some instances mimosas.
Luncheons work well for those who are tying the knot around late morning to lunch.
For afternoon or early evening events, you can circulate hors d'oeuvres and alcohol, and for the evening wedding, a traditional dinner with often more than three courses is appropriate.
So, can you always tell the difference when comparing wedding reception menus and party food? Well, maybe, maybe not.
Because wedding foods and regular party foods sometimes overlap.
You may select distinct kinds of parties and you might choose different themes for your special day.
The important part is that when you choose your menu, these three factors should always be figured in - theme, time, guests.