Common table salt, (inorganic sodium chloride) Whether it is rock salt or sea salt - it's a harmful substance which health-conscious people should avoid as they would the plague.
Human beings should eat only organic foods.
We are not adapted to the consumption of inorganic materials.
According to the chemical definition: ORGANIC - means that the substance contains carbon compounds.
INORGANIC - means that the substance does not contain compounds.
However, the original definitions, which are still adhered to in Natural Health Literature are: ORGANIC - means that the substance is derived from or belongs to the animal or vegetable kingdom.
It is living material which has been "organized" by passing through the structure of a plant or animal.
INORGANIC - means that the substance is not living and has not passed through a plant or animal and has no "organized" physical structure.
] oTable salt is an inorganic compound which cannot be profitably utilized by the human organism.
oIts physical structure is different from that of the salts found in fruits, vegetables, cereals and nuts.
The main difference is in the size of the crystals.
oUnder a microscope it will be noted that rock salt, as found in the earth and the ocean, is a very large crystal.
oThe salts found in fruits, vegetables, cereals and nuts are very much smaller.
oThese small crystals dissolve more readily and become part of the cellular structures of human tissues.
oThe larger crystals cannot become an integral part of the cellular tissues, If forced to do so, the human tissues may accept and lay these substances down externally in muscles and bony tissues.
They never become integral, useful parts of the body structure.
Table salt infiltrates and hardens muscles, glands and arteries and forms deposits or exostoses such as calculi, fibroids, or arthritic growths.
oThe salts found in fruits, vegetables, cereals and nuts have a very fine texture which causes them to be freely transported anywhere in the body where they become integral parts of the body structure.
oSmall salts are easily digested, assimilated and excreted while large salts are poorly digested, assimilated and excreted.
Empirical proof of these contentions is provided by the fibrositis, arthritis, calculi and growths seen in those who eat inorganic salt and the absence of these symptoms in those who eat organic salts.
There are other differences between table salt and vegetable salt.
oIn its natural state, in the earth or ocean, salt is a lifeless, immobile compound.
oAfter it has passed through the organism of a mould, an earthworm, or a plant, it is a living pulsating substance - It is organized.
Don't rub salt into your wounds by putting this inorganic substance into your diet - switch to a vegetable salt - or better still - clean up the palate and allow the natural tastes of simple foods to stimulate your taste buds.
Thankyou,