- Teriyaki is a mixture of ginger, garlic powder, onion flakes, sugar, soy sauce and Worcestershire sauce. Some variations of teriyaki may include vinegar or water. Teriyaki traditionally comes in a sauce and is used to marinate meats and vegetables. The sugar contained in the mixture is what gives foods a glaze when cooked.
- Five-spice is a common mixture of spices used in Chinese and Pacific cuisine. The namesake comes from a mixture of five spices: cloves, cinnamon, fennel seeds, star anise and peppercorns. These ingredients are a representation of the five different flavor profiles: bitter, salty, sweet, sour and savory. Five-Spice is commonly used on meats, fish and stir-fry.
- Ginger is a tropical plant with a peppery, yet sweet flavor. It is a versatile spice and is used in Hawaiian, Chinese and Japanese cuisine. Ground ginger is a perfect spice for soups, curries, meats and meat dishes. Ginger gives any dish a spicy and sweet flavor.
- Hawaiian salt, otherwise known as alaea salt, is a natural sea salt that comes from red volcanic clay, which gives it a pinkish color. The alaea, rich in iron oxide, gives the salt a subtle flavor. It is commonly used for preserving meat and fish. While difficult to find on the mainland, traditional Hawaiian salt can be found in Hawaii and surrounding Pacific islands.
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