Grilling just may be my favorite way to cook asparagus. First, it's crazy easy. Second, the charred, smoky flavor the grill adds highlights the grassy essence of asparagus. Third, grilled asparagus tastes just as good straight off the grill as it does at warm room temperature an hour later, making it a great addition to large parties or buffets.

Speaking of which... this recipe is easily doubled, tripled, or quadrupled.

See Also

Asparagus Gratin

Asparagus Stir-Fry

Pan-Roasted Asparagus