There's a pleasant surprise hiding inside each of these rolls: a large mushroom cap in the bottom cradles the savory crab stuffing. Tender swai (a type of Asian catfish) surrounds it all and holds in the juices for a marvelously rich-tasting entree that's actually quite low in fat.
Perfect for a dinner party, special occasion, holiday meal, or for any dinner that you want to be special.

You can use any large white fillet for this recipe.

See Also

Crab Stew Basque Style Recipe

Thai Crab Curry Recipe

Manhattan Crab Chowder Recipe