This round steak is cut into portions, tenderized, then fried and simmered in gravy.Serve the steaks with mashed potatoes and your favorite side dish or a salad.

See Also

Beef Stroganoff with Sour Cream

Pepper Steak

Skillet Swiss Steak

Ingredients

• 3 pounds round steak
• 1/4 cup flour
• 2 teaspoons dry mustard
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/4 cup shortening
• 1/2 cup water
• 1 tablespoon Worcestershire Sauce

Preparation

Cut steak into serving-size pieces; trim away excess fat and pound to tenderize. Combine flour, dry mustard, salt, and pepper; use to coat meat. Reserve remaining flour mixture. In skillet heat shortening over medium-high heat; brown steaks in 2 batches, turning to brown both sides. Reduce heat to medium. Push meat to one side; stir in reserved flour mixture. Combine water and Worcestershire sauce; stir into skillet mixture.

Cook and stir until thickened and bubbly, reduce heat to low. Cover and simmer for about 1 hour or until meat is tender. Remove meat to platter. Skim excess fat from gravy. Drizzle gravy over meat and serve.
Serves 8.