Gas grills are the perfect way to cook if you want to sizzle something or if you are really interested in the preparation of meat.
Some people are so amazed by how steaks are over cooked as well as dry especially in famous restaurants.
They are so curious to know the fact that how restaurants produce such steaks.
If you also want to know the answer of this question, just go through the article.
It would be helpful for you.
If you really wish to get perfect grilling and meat then there are some tips that need to be followed.
Here are some tips of perfect grilling steaks.
First of all you should consider the temperature before cooking.
Keep in mind how much you really want to cook the steak.
You can use highest heat or medium to cook the steaks.
Medium heat is comparatively better choice because it mostly occurs that high heat cooks the food from outside but the food remains uncooked inside.
So adjust the heat accordingly.
After that, another essential concern is that oil the grill on the grates with the help of a brush.
Just make a thin layer of oil.
Now, take out the steaks from refrigerator that you want to cook in the gas grill.
Place them at room temperature for some time to remove the chill.
Rinse it properly as well.
Keep the steaks tender and moist by coating them with thin layer of oil and seasoning according to your choice.
Good and most preferable seasonings include salt and pepper.
However, you can also go with garlic powder.
Flip the steaks over a period of time.
Try to turn over the steaks at multiple times.
Now grill each and every steak for one minute.
Remember the thickness of a steak is very important and the thickness also depends on cooking time.
More thick steaks require more time to cook.
For example, 1 inch thick steak can be grilled and cooked for 8 to 10 minutes, medium sized steak can be grilled for 12 to 14 minutes or big and thick steaks require 16 to 20 minutes for cooking.