What better method to include an exquisitely earthy flavor and strong aroma to your dishes than adding some truffles? Truffles are a special kind of mushroom with wrinkled and intermittent shapes.
The difficulty of finding them and their scarcity make them all the more valuable and naturally, costly.
For culinary purposes, truffles can be so versatile as they can be put into almost every delicacy.
If you want to use them, the accompanying are several tips on cooking with truffles.
* Know the main difference between truffle varieties.
Even if they're better known for their strong flavor and fragrance, truffles still vary in those departments depending on the fungal species.
For example, a Chinese truffle is different from Italian truffle, despite the fact that they are both black.
The Chinese variety has weaker flavor, while the Italian variety has more culinary significance.
Keep that in mind when you browse for truffles.
To know the difference, smell them.
The Italian truffle has a stronger odor.
* Clean the truffles first before eating them.
Wash them with water and brush them softly to remove soil that's stuck in them.
* Don't outlet the truffles for too long, lest they will lose their flavor.
Truffles easily diminish the strength of their flavor, so consume them soon after you purchased them.
* Use truffles sparingly.
They're not like garlic or bell peppers that you can add to your dishes in generous amounts.
Remember, these mushrooms already have strong smell and flavor, so a few slices or a little shavings will do.
* Eat them raw.
Cooking truffles, especially the white varieties, is not a good idea because it only decreases the strong natural taste.
* Pair them with the correct food.
Although truffles can be blended with any food, certain varieties best complement certain types of food.
1.
Oregon white truffles - The most versatile among every type of truffles, Oregon whites are ideal for a broad range of foods.
These comprise of white meats, risotto, pasta, eggs, beef, pork, cheese, red wine, wild mushrooms, soup, and the checklist goes on.
In addition, they're the only truffles that might be blended with tomatoes.
You can simmer them into sauces or soups.
2.
Black truffles (Italian, French, and Chinese) - They complement red meat, dark meat poultry, red wine, sauces, wild mushrooms, apples, and soups.
You can peel and slice thinly a new truffle or simmer it slowly.
3.
Italian white truffles - They're best paired with eggs, white meat, risotto, and pasta.
Add thin slices or shavings of these truffles over the dish.
You can likewise place thin truffle slices under chicken skin before roasting.
* Spruce up your simple meals! Who says truffles are just for gourmet dishes? You can put slices of truffle over fondue, shavings of truffle over rice dishes, or sprinkles of truffle into wild mushroom sauce.
You can even grate truffles and have them to scrambled eggs.
Simple as that! Turn your dishes from ordinary to extraordinary by cooking with truffles.
Your family and guests will definitely enjoy those dishes in any situation.