People find that is difficult to make.
In fact, it is pretty easy to make.
What you have to know are the right ingredients and how much to use.
In the beginning you might find it difficult to determine the amount that you need to get the best results.
You need some practice, and in a short amount of time you will know how much you need to suit your taste.
The amounts that I show you here are the guidelines.
For example, you can add more soya sauce and brown sugar if you prefer that it has more of a sweet taste.
If you want the sate to be spicy, add some ground chilies.
You don't have to stick with the amounts that I present.
Trust your instinct, and you will be fine.
Ingredients :
- 1 kilogram sirloin or pork meat
- 3 tablespoon vegetable oil
- Bamboo sate skewers
- 1 cup sweet soya sauce
- 1 big onion
- 10 cloves garlic
- 2 table spoon ground coriander
- 5 candle nuts
- 1 teaspoon tamarind
- 1 piece aromatic ginger
- 5 tablespoon brown sugar
- 3 Kaffir lime leaves
- Salt to taste
- make a smooth paste of onion, garlic, coriander, candle nuts, and aromatic ginger.
Set aside. - Cube the meat, 1x1x1 inch.
- Mix the meat with the paste.
Add tamarind, salt and sugar.
Mix it again.
Add Kaffir lime leaves; mix it until everything is well coated.
And let the meat overnight. - Skewer the meat about 3-4 per skewer.
- Mix the remaining marinade with the sweet soya sauce and vegetable oil.
- Grill the Sate with the charcoal barbecue to get the best taste.
- Dipping it in the remaining marinade from time to time until the Sate is completely done.