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This simple cheese grits recipe is flavored with sharp Cheddar cheese and butter. Eggs and a little milk bring the cooked grits and cheese together in this tasty side dish casserole. Serve for breakfast brunch, or as a starch side dish.

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Ingredients

• 1 cup grits, stone ground or instant
• 8 ounces shredded sharp Cheddar cheese
• 1/2 cup butter
• 3 eggs, well beaten
• 1/3 cup + 1 tablespoon milk

Preparation

Preheat oven to 350°.

Cook grits according to package directions. Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish. Bake 45 minutes, or until set.

Serves 4.

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