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Valencia is a region on the Mediterranean coast of Spain, which is known for its rice dishes. There are as many versions of paella as there are cooks in Spain!Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails.

Because paella pans are large round pans, they are not suitable for cooking on top of a standard burner if they are larger than 10-12 inches.So, we recommend cooking paella outside on a round charcoal barbecue or gas paella burner.

See Also

Paella - An Introduction to Spanish Paella

Noodle Paella - Fideua

Top Spanish Rice Main Courses