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An old fashioned recipe for apple fritters, or use another fresh fruit.

Ingredients

• 1 cup sifted all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg, beaten
• 1/3 cup milk
• 1 tablespoon melted shortening
• 2 large apples
• oil for deep frying

Preparation

Sift together flour, baking powder, sugar, and salt. Combine egg and milk; add to flour mixture; beat until smooth. Add shortening and mix well. Peel and core apples; cut into 8 wedges. Dip apple wedges into batter and fry in 370° oil for about 4 minutes, or until brown.

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