One of the most popular and used ingredients in special but simple recipes is chicken.
To know how to cook chicken, it is beneficial to learn the various techniques or approaches that experts use to prepare dishes that include the meat as main ingredient.
By looking at different delicious recipes, you can easily understand the cooking techniques that can be used to bring out the natural flavor of the meat.
Grilled Parmesan The main ingredients in this tasty and healthy dish are four chicken breasts, 1/2 cup of grated Parmesan cheese and ½ cup of Mozzarella cheese.
The other ingredients needed for Grilled Parmesan include two sliced fresh tomatoes, three tablespoons extra virgin olive oil, 1/4 tablespoon pepper and 1/4 tablespoon salt.
Set the grill to medium heat.
Preheat the grilling rack.
Season the meats with pepper and salt.
Brush olive oil on the meats.
Put the meats on the grill and cook for ten minutes, five minutes for each side.
Slice the Mozzarella cheese.
Top the meats with Mozzarella cheese, Parmesan cheese and sliced tomatoes.
Grill for five minutes and serve immediately.
Chicken Alfredo In this baked recipe, you will use two chicken breasts, 750 grams of fettuccine, 1/2 cup of Parmesan cheese and eight ounces of cream cheese as the key ingredients.
Aside from these, you need 1/2 cup red pepper, 1 clove garlic, six tablespoons butter, 1/2 cup milk, a sweet onion, 1/4 tablespoon combined pepper and salt.
Mince garlic and chop the sweet onion.
Pour two liters of water in a large pot.
Boil the water and add the pasta.
Cook fettuccine for 15 minutes to half hour.
While cooking the pasta, slice the meats into strips.
Heat a pan and melt the butter and cream cheese.
Stir the ingredients until the mixture becomes smooth.
Add the onions, milk, garlic and Parmesan cheese.
Cook the mixture for three minutes.
Season the sauce with pepper and salt.
Add the strips and cook for 10 minutes to 15 minutes.
Serve with fettuccine.
Tips and Warnings Another cooking technique that you can use in preparing chicken dishes is grilling.
To improve the natural flavor of the meat, you can marinade it in a mixture of 1/2 cup soy sauce and sliced onions.
Let the meat absorb the marinade for four hours before putting it on the grill.
if you do not have ample time to marinate the meat, season it with pepper and salt after grilling.
To prevent flare-ups while grilling, remove the fats of the meat.