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You know how you just need something that's sweet and salty? It's even more appealing when the sweet involves chocolate. That's how I felt when I came-up with this ever-so-satisfing combination.

See Also

Chocolate-Peanut Clusters

Ginny's Peanut Brittle

Watermelon and Feta

Ingredients

• 6 tablespoons butter
• 1/2 cup cocoa
• 1 pound box powdered suger
• 4 tablespoons milk
• 1 tablespoon vanilla extract
• 1 cup salted mixed nuts, leave in whole pieces

• Prep Time: 15 minutes
• Cook Time: 10 minutes

• Total Time: 25 minutes

Preparation

Line a loaf pan with aluminum foil. Grease with butter.
Melt butter in top of double boiler over simmering water. Add cocoa, stir until mixed. Add the rest of the ingredients, except the nuts. Stir until smooth and sugar has melted. Stir in the nuts.
Quickly spread in loaf pan. Cool and cut into squares.
Servings: 32 pieces