White Cheese is the most elegant in the soft white variety. The most famous of these cheeses are the Brie and the Camembert variety. These have a characteristic velvety white rind, and a center that is buttery and golden. These cheese varieties are much loved for their softness at the center and the touch of hardness at the rinds.

While there are several types of such cheese, these two are very popular because they are groomed from a special culture, called as penicillium Candidum. This culturing is focused on developing the downy white bloom on the surface of the cheese. This allows for a unique method of maturing of the cheese. The outside of the cheese first ripens, slowly reaches the center. Therefore the outside or the rind of the cheese becomes hard, while the centre is soft. This type of maturing also gives it the flavor that is unique to this cheese.

The specialty about these types of White Cheese is that the rind of the cheese is edible. Brie adds flavors to it, and the most popular in this variety is the orange-flavored rind. This variety of cheese is historically the cheese in Northern France. It was first made in Brie and has also taken the name of the farmer from the region, Camembert.

The classic methods of making these white soft cheeses have evolved over time. The classics in this cheese remain the Brie and the Camembert. In early times, the sizes in which these cheeses were made were fixed. However, the modern methods of cheese making have now resulted in the making of these soft white cheeses in a variety of sizes. The shapes of these cheeses are interesting as well as build for convenience. Soft white cheese when sprinkled with dried pineapple makes for a very delicious and delightful . If you want to give it a greater look and extra nutrients then you can add.

White Cheese such as the soft white cheese variety, are buttery textured and mild. They have a rich and savory taste and also faint hints of mushroom aroma. This is because of the mold on the rind of these cheeses. The type of cheese that is made changes according the start-culture that is used. Special cultures for different styles are used to create the uniqueness in flavors and structures. The final quality of the cheese will however, depend on the technique used to develop or ripen the cheese. As Camembert as well as Brie are handmade cheeses, and use the outside-to-inside maturing technique there is a complexity of flavors. The textures too are surprising.