- 1). Peel your parsnips with a standard vegetable peeler, and then wash them well under cold water.
- 2). Preheat your oven to 350 degrees Fahrenheit. Place whole or cut up parsnips in a covered baking dish for 20 to 30 minutes, until tender.
- 3). Bring a pot of water to a boil on your stovetop and add cut parsnips. Allow the parsnips to simmer for 5 to 15 minutes, until tender. Pour the parsnips and water into a colander in your sink when they are finished cooking.
- 4). Add an inch or two of water to a saucepan and bring it to a boil over high heat. Place a steamer basket on top of the pan, and add your parsnips to the basket. Place a lid on top of the basket, and let whole parsnips steam for 20 to 30 minutes, and cut up parsnips for 5 to 15 minutes. Remove when tender.
next post