Sweet pierogi for dessert are common. They're usually served with melted butter and a dusting of granulated or confectioners' sugar.

This recipe for plum filling can be made with damson or small Italian prune plums. Alternatively, the pierogi dough can be filled with powidla sliwkowe - plum butter - for a slightly different taste.

Here is a larger photo of Polish Plum Pierogi.

See Also

All About Pierogi

Try These Pierogi Fillings

Try These Pierogi Doughs