See Also
Cheesy Shrimp Puffs
Savory Sesame Cheese Logs
Sausage Cheese Balls
Ingredients
- 12 ounces extra sharp Cheddar cheese, shredded
- 3 egg whites, stiffly beaten
- 1/3 cup flour
- 2 to 4 dashes hot sauce
- Dash salt
- 1 teaspoon parsley flakes
- 1/4 teaspoon paprika
- cornmeal
- vegetable oil for frying
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
Preparation
Beat egg whites very stiff. Add shredded cheese to egg whites, then add flour, hot sauce, salt, parsley flakes, and paprika.
Shape mixture into small balls and roll in cornmeal.
Put oil in a heavy skillet to a depth of about 1/2-inch. Heat to 370° F. Place cheese balls in the hot oil; cook until golden brown, turning constantly.