The growing street food trend

The rise in popularity of food trucks and mobile markets in the US has been considerable over the past two years. Facilitated by the popularity of social media communication sites like Twitter and Facebook, together with a growing interest from consumers for exclusive, different food experiences, urban street food businesses are fast becoming innovation leaders.

 

Convenience which food trucks and mobile street food markets are able to bring accessible eating experiences direct to the consumer by constantly moving between locations. Mobile food businesses have exploded over the past several years. If a mobile food operation is a business that you're considering, then allow us to provide some detailed instructions on how to get one up and running with the assistance and advice.

 

Going Mobile: Your Options

Even before you decide what foods to sell, you'll want to consider how you want to sell them. There are several options, including the ubiquitous food truck, food kiosks, food carts and catering trucks.

 

Typical Customers

There are several demographic groups that can provide potential customers. Who you focus on influences your menu, locations, and daily schedule of food preparation. You might focus on the breakfast or lunch crowd at office parks, where quick service is crucial. Other options are tourists, who might want to experience your home-town favorites, or event attendees who want a bite to eat between innings or before the headlining band goes on. Still another option is late night, those hungry club-goers craving the types of gluttonous, greasy snacks best consumed after midnight.

 

Startup Costs

There's no set formula for determining how much it costs to start a mobile food business. The field is broad, and there are too many possibilities. Such as your initial food bill, permits and registrations, marketing costs, initial ingredients, permits and licenses, kitchen supplies, marketing and promotion, and packaging. But, compared to a restaurant, it is not bad for starting a business. The point is that startup costs can vary greatly. You need to do the math on your plans before spending any money so you do not run out before you get started.

 

Select Right Location

Selecting the right site for your mobile food business is a very important step when trying to find a centralized point for your target audience. Setting up at special events can also provide a huge boost in foot traffic during off hours or weekends. Keep a calendar and plan ahead for upcoming events and festivals.  The mobility inherent in a food cart or food truck business provides you with options on easy relocation, or establishing multiple locations throughout the day or week.  

 

Food truck can carry more sophisticated equipment for storing, serving, cooking and preparing foods. Food trucks can serve traditional quick lunch fare, be stocked with food from concessionaire, be run by a chain restaurant like pizza kitchen. Amisy as a leading supplier and exporter of food processing machinery, produce various types of mobile cart and truck for the mobile food business, meeting the urgent need of the market. With the advanced equipment and processing technology, our products have higher quality .