Peppercorns have become an intrinsic and requisite part of everyone's diet and are used by people belonging to all nation, culture and religion. Most of the recipes are incoherent without peppercorns as well as salts, which adds taste and health to the food. Peppercorns are not only used to satisfy the taste buds, but it is also considered as a cardinal health component. Peppercorns are indeed rudimentary to all food types, whether it is Italian, Indian, American, etc. Black peppercorns are generally found in Lampong that is notingly prodigious to the tongue as well as the digestive system.

Lampong Peppercorns provide the best of peppercorns to and from across the world. The peppercorns need to be looked after well. It should be aptly processed before being sold out in the market. Peppercorns consist of an outer shell that seals the freshness of the pepper. The quality of the pepper diminishes rapidly as soon as the shell is removed. Its unmatchable aroma and flavour can easily be lost within half an hour or maybe in thirty days. Therefore the proper refining of peppercorns is quintessential and requires the best of planning and technique.

There is an enormous variety of peppercorn ranging from red to black. The different types of peppercorns are white peppercorns, green peppercorns, red or pink or rose peppercorns, black peppercorn etc. The white peppercorn features Sarawak, Penja White, Muntok and Talamanca De Caribe. White pepper is often used in soups, beverages, sauces and potatoes. White pepper however, requires much more processing than the black ones and are thus, comparatively costlier. The various genres of black are Malabar, Tellicherry, Sarawak Black, Madagascar, Pohnpei, Vietnamese, Kampot, Penja Black, Talamanca De Caribe and the Lampong Peppercorn. Undoubtedly Lampong comprises of the best black peppercorns that are a treat to the taste buds.

Lampong Peppercorns have an ascendancy over good health. Black have said to increase the metabolism of the humans from the ancient days. Lampong Peppercorns boost and enhances the metabolism rate of the body, thereby doing wonders for the people who want to loose fat from their body. Lampong helps cut the stored food and fat of the body and is a blessing in disguise for the people who are health conscious and are into dieting. Such are said to be superlative source of manganese. It is enriched with dietary fiber and copper that are enlivening to a healthy body. Lampong Peppercorns can be added on soups, salads, stews and pastas. Thus, these help to provide a lean body and control the formation of fat cells in the body plus, it has also reflected antioxidant and antibacterial effect.