Pâtes de Fruits are a traditional French candy that are sometimes described as a very condensed jam. Basically, they are a fruit puree that is reduced, with a jelling agent added. The result is chewy and vividly, intensely fruity.
These Apple Pâtes de Fruits have a wonderful sweet-tart flavor and a great texture. This recipe calls for a vanilla bean to be added to the water when poaching the apples, but you can substitute cinnamon sticks, whole cloves, or any other aromatics that you like to give the apples a flavor boost. This recipe is time-consuming but I think it’s worth it to create such a classic, gourmet treat.

See Also

Apple Cider Caramels

Candy Apples

Miniature Caramel Apples