Møsbrømlefse - flour lefse filled with a sweet, creamy brown cheese sauce, is a famous local specialty of the Salten region of Norway's Nordland county. By no means a health food, it nonetheless can be enjoyed as a rare treat by anyone who loves Norway's hallmark gjetost cheese.
See Also
Potato Lefse
Jean Johnson's New-Fashioned Flatbread
Apple Spelt Bread
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