- 1). Slice the salami into 1/4-inch slices. Cut each slice into smaller pieces, if you wish.
- 2). Pour the olive oil into the skillet and place the skillet on the stove top. Heat the oil over medium-high heat for about one minute.
- 3). Add the salami to the skillet and stir well with the wooden spoon.
- 4). Cook the salami in the olive oil for about three to four minutes.
- 5). Remove the skillet from the burner when the edges of the salami look slightly browned.
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