- 1). Preheat the oven to 350 F.
- 2). Cut a vanilla bean lengthwise with a knife, then scrape out the seeds from the vanilla bean with a small spoon. Set the seeds aside.
- 3). Drizzle a small amount of olive oil on the baking pan, then use a paper towel to spread the oil around. Sprinkle the pan with a small amount of flour.
- 4). Combine 1 1/4 cup olive oil, 3 cups sugar, vanilla seeds and 3 cups flour in an electric mixer. Blend until mixed thoroughly.
- 5). Add 3 eggs at a time while the mixer is blending until all 9 eggs have been added.
- 6). Pour the mixture into the pan. If you are using a rectangular pan, cook for 1 hour. If you are using a circular pan, cook for 80 minutes.
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