Maple flakes is one variation of maple syrup [http://maplefun.bakeradio.com/]. The process of making it is the same with maple sugar with just a little difference on its stirring technique. In the market, maple flakes is usually purchased in large orders as many gourmet chefs use it as flavoring and decoration on their different meals. It is also commonly added in cereals because it perfectly pairs up with the cereals' crunchiness. It has many other uses in the food industry; a little imagination is what it takes to determine the maple flakes' role in flavoring foods.

Production of Canadian maple butter [http://maplecommunity.com/maple-butter/] flakes starts with the boiling of maple sap. This is the same process done in making maple sugar, except that little stirring is done at a specific time. When continuously boiled, the maple sap form maple syrup, then crystallizes as more water is evaporated. At the time when the syrup has crystallized, then it is the right moment to stir for several minutes. It is important to observe its appearance because when too much stirring has been done, it will end up as maple sugar. The right time of stirring it is also vital because when it is too late, the mixture will have a very hard consistency and it will be difficult to stir. There should be careful observation of the mixture in order to know if it's burned. Burned maple flakes will result to a bitter taste and it is not good to be used in cooking meals.

Creative usage of maple flakes adds an appetizing appearance to various dishes. Be imaginative in incorporating it to your meals in order to make it more special. It can also be used as a sweetener just like maple sugar. Remember to use it moderately because its sweetness is twice as ordinary cane sugar. Enjoy its goodness and rich flavor; make it a regular part of your daily meal!