Not unlike anywhere else that would be consider a large populous location, England gets to enjoy with the British seafood scene has to offer.
Taking into account that the region has vast shores off the Atlantic Ocean, it is easy to assume that the seafood would be plentiful.
You can find many fantastic and wonderful fish species off the coasts of England and the shellfish that can be found off the same waters are just as abundant and tasty as well.
Whether you are at a local shop or buying right from the docks, you can be sure that the quality is going to be top notch.
Much of the British seafood that you will find at the local fish market is what is used in fine restaurants today.
Some smaller private run fish and chip shops will load up on the haddock or Cod and from there they will make their traditional take away food.
Cockles To Sushi With London being a large and well renowned city, it should come as no surprise that British seafood options will include the likes of Sushi.
Some have a penchant for it, others find it disgusting.
Whatever the case, one can be sure that it is of the highest and most fresh quality available.
If Sushi is not your thing you need not worry, as there are so many other options in regards to seafood that there will not be a disappointment.
You could try something simple such as local cockles.
This is an excellent treat that the locals love.
They are like tiny little snails that are mixed with a bit of vinegar and sea salt.
You can find these small seafood treats at the local grocer, or you can make your way to the fish market or local docks and buy them fresh.
Cockles are a great treat on their own, or they can be a mere course in a larger meal.
Competing Globally One of the first things that you will notice about British seafood, is that it is starting to compete globally for quality and selection.
While the maritime region of Canada, the coasts of the United States and Locations such as Spain and Japan have their fair share, it is England that basically serves the United Kingdom with seafood selections.
You can actually find some of the most delicate and detailed seafood dishes from England being served worldwide today.
Many fantastic and well known restaurants have adopted seafood and the recipes that use it from England.
There are many restaurants that have also taken these recipes and revised them to suit or accommodate the different needs or styles of their own area.
British seafood is something that is very popular.
There was a time that it was eaten as a matter of necessity rather than appreciation, yet today seafood is a booming business.
Finding a restaurant in England that does not have some form of seafood on the menu, may actually be a task this is difficult.