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Study your operations carefully to develop a conservation plan.magnifying glass image by .shock from Fotolia.com
Study your current usage and identify areas for improvement. Check your water, electricity and/or gas meter daily for at least a month to determine your average daily usage rates and predictable variations. Compare results to usage in the same period a year earlier. Try to identify what the causes of spikes in water or energy usage. - 2
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Develop a plan to reduce water and energy consumption. Include regular equipment inspections to look for signs of water leaks, such as damp areas, rust stains or swollen boards. Consider installing monitoring equipment that will alert you if water flow exceeds a normal range. Monitor usage of lighting, air conditioning, equipment and appliances. - 3
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Replace inefficient equipment, adjust air conditioning settings and install controls that turn off lights when a room is not in use. Phase out old equipment in favor of more efficient models. - 4). Conduct regular maintenance. Simple steps, such as replacing filters regularly, can dramatically increase efficiency.
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Leaking plumbing fixtures can waste gallons of water each day.faucet image by Mat Hayward from Fotolia.com
Assign a staff member to oversee conservation efforts and reward the person with a bonus if conservation goals are achieved---or share savings with the entire staff. - 6
Motivated employees are your most important assets as you implement new conservation strategies.keyboard with -motivate- button image by air from Fotolia.com
Educate your employees. Efforts to conserve water and energy can easily be undermined by an uncooperative staff. Communicate your conservation goals to employees to ensure their awareness of the benefits to the business and community. Explain any incentives built into the program and publicize success.
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