Potato filling goes well with savory Polish nalesniki, also known as Polish blintzes or filled crepes. Once filled and rolled, they can be baked or pan fried, or dipped in beaten egg and bread crumbs and fried.

These nalesniki are a good option for a vegetarian meal.

Makes about 2 cups Nalesniki Potato Filling

See Also

Nalesniki Recipe

How to Make Crepes / Nalesniki

Hungarian Savory Palacasinta Recipe