These tomatoes are stuffed with a tasty tuna salad mixture
See Also
Fresh Salsa Recipe
Easy Tomato Bisque
Bacon, Lettuce, and Tomato Salad
Ingredients
- 6 medium tomatoes, washed
- salt and pepper
- 2 cans (4 1/2 to 5 ounces each) tuna, drained and flaked
- 1/2 cup diced celery
- 2 teaspoons sweet pickle relish
- 1/2 cup mayonnaise, or to taste
- Prep Time: 12 minutes
- Cook Time: 10 minutes
- Total Time: 22 minutes
- Yield: Serves 4 to 6
Preparation
Cut a slice from the end of each tomato; scoop out center and pulp of tomatoes. Season tomatoes with salt and pepper; turn upside-down to drain.
Combine tuna, celery, relish, mayonnaise; season to taste with salt and pepper.
Fill tomato cups with tuna mixture.
Arrange stuffed tomatoes in a baking dish.
Place under broiler, about 4 to 5 inches from heat source, for 5 minutes.
Top each tomato with a little more mayonnaise; broil for 4 to 5 minutes longer, until mayonnaise topping is browned.
Makes 6
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