Alaska seafood basic training is almost essential to those who are trying to cook fish for the first time.
That is because fish, though an animal protein, needs to be treated a bit differently than your standard chicken breast, smoked sausage, or cut of flank steak.
It is more delicate than these other products, and without Alaska seafood basic training, even the most experienced cooks could end up producing a rubbery or undercooked platter that no one is particularly interested in eating, even your kindest guests.
So read these tips and perfect your fish-making skills so that you can impress your next dinner party with an amazing piece of grilled salmon or mussels sautéed in white wine or an absolutely out-of-this-world crab dip! The first thing that Alaska seafood basic training will teach you is that a bit of citrus goes a long way in the preparation of just about any fish dish.
You should always buy a lemon whenever you buy some fish or other seafood at your local market.
If you are using a white fish, simply cut the lemon in half and squeeze it over the fish before you do anything else.
This is called ¨bathing¨ the fish, and it will give the final product a depth of flavor that will make their mouths water.
Another important thing to remember about fish is the fact that it can lose its flavor and juiciness fairly quickly if you do not treat it right.
This is why the second step to learn in Alaska seafood basic training is to put your baking dish in the oven while you preheat it so that it gets hot at the same time.
This requires having an oven-safe glass dish, which is essential to fish preparation and an important instrument in any stocked kitchen.
This way, when you put the fish on the baking dish, the bottom side will sear instantly, allow the juices to be sealed in.
The final step in the Alaska seafood basic training is to remember not to over-spice it.
Seafood that comes from Alaska is fresh, flavorful, and delicious, and you do not need to pour on the salt or cayenne or oregano like it is a bland piece of white chicken.
The fish will speak for itself, if you only let it.