Here's a timeless recipe for traditional chocolate fudge.
2 cups white sugar 1/2 cup cocoa 1 cup milk 4 tablespoons butter 1 teaspoon vanilla extract Directions Grease an 8x8-inch baking pan.
In a saucepan, combine the sugar, cocoa and milk, stir well.
Bring to a boil, stirring constantly.
Reduce heat and simmer at 238 degrees.
Do not stir.
Remove from heat.
Add in the butter and vanilla extract.
Beat with a wooden spoon until the fudge loses its gloss.
Pour into the prepared pan.
Let cool.
Cut into squares.
=>Creamy Double Chocolate Fudge This heavenly fudge is made with milk chocolate, chocolate chips and marshmallow crème.
1 pound milk chocolate 1 pound semi-sweet chocolate chips 2 1/2 tablespoons butter 2 cups marshmallow crème 2 cups walnuts, chopped (optional) 1 (12 oz.
) can evaporated milk 4 cups white sugar Directions Lightly butter a 9x13-inch pan.
In a large bowl, combine the milk chocolate, chocolate chips, butter and marshmallow crème (and nuts if you're using them).
In a large saucepan, combine the evaporated milk and sugar.
Cook over medium heat, stirring constantly.
Bring to a boil for 4 minutes.
Pour hot sugar mixture over the chocolate mixture and stir with a large spoon until well blended.
Pour into prepared baking pan.
Let cool.
Cut into squares.
=> Fudge Lovers Chocolate Fudge The perfect fudge for special occasions and holidays.
1 1/2 cups confectioners' sugar 1/3 cup skim milk 6 tablespoons butter 1 cup semisweet chocolate chips 3/4 cup marshmallow crème 1/4 teaspoon vanilla extract 3 tablespoons cocoa Directions Grease an 8x8-inch pan.
In a heavy saucepan, combine the confectioners' sugar, milk and the butter.
Cook over medium high heat, stirring constantly.
Cook until fudge reaches 238 degrees on the candy thermometer.
Remove from heat.
Add in the chocolate chips, marshmallow crème, vanilla and the cocoa.
Stir well and pour into prepared pan.
Let cool.
Cut into squares.
=> Hot Fudge Sauce Recipe: Easy Hot Fudge Sauce This delicious hot fudge sauce can be served over your favorite ice cream or cake.
1 (14 oz.
) can sweetened condensed milk 4 (1 oz.
) squares semisweet chocolate 2 tablespoons butter (do not use margarine) 1 teaspoon vanilla extract Directions In a heavy saucepan, combine the condensed milk, semisweet chocolate and the butter.
Cook over medium low heat, stirring constantly.
Cook until the chocolate is completely melted.
Remove from heat.
Stir in the vanilla.
Serve.