Health & Medical Hematopathy & blood disease

Foods to Improve Blood Circulation

    Garlic

    • Garlic is one of the most well-known foods used to combat or prevent a range of health problems. According to the United States National Institutes of Health (NIH), scientific studies have supported claims that garlic works to treat heart and blood system conditions, including high cholesterol, coronary heart disease, hardening of the arteries, heart attack and high blood pressure. Researchers report that garlic improves circulation by decreasing blood pressure as much as 8 percent. A chemical produced by garlic --- Allicin --- not only gives garlic a strong odor, but also generates garlic's health benefits. Add garlic to a variety of pastas, casseroles, pizza and other foods. Fresh garlic contains the most amount of Allicin, but minced and dried garlic also contain the chemical.

    Cayenne Pepper

    • Cayenne pepper has long been a remedy used for certain health ailments, including poor blood circulation. Cayenne pepper contains the chemical, capsaicin, which not only contributes to the pepper's spicy taste, but also assists the body in breaking down other foods that impede blood flow. Cayenne pepper is eaten raw or cooked, but most commonly crushed and dried into a powder form. As a spice, it is often added to dishes with Central and South American influence --- where cayenne pepper originated as a shrub.

    Lean Protein-rich Foods

    • Lean protein-rich foods including milk, eggs, chicken, beef, fish, beans and green vegetables contain Vitamin B3, or Niacin, which naturally assist with blood circulation. As a water-soluble vitamin, however, the body does not store leftover amounts but instead eliminates them through urine. To receive full benefits of the vitamin, people need a continuous supply of these vitamin B3-rich foods in their diets.

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