Why would anyone take the time to grow an organic garden if they did not know organic food is better than non-organic? There are many reasons that organic food is better than non-organic food for both your body and the environment.
When you grow your own organic garden, you will know that your vegetables have no chemicals on them, unlike many of the vegetables in stores.
Eliminating these toxins found on store-bought vegetables from your diet will help you to feel healthier and help your body to work better.
This will cause your energy levels will increase, helping you to get more done.
Organic vegetables also have higher nutrient levels.
This allows you to get more vitamins, minerals and antioxidants from smaller amounts of vegetables.
But with the flavor of organic vegetables, you will not want to stop at just one taste.
Besides the health benefits, fresh food from the garden is tastier.
Remember picking tomatoes fresh from grandma's garden when you were small? Fresh food is always tastier food.
An organic garden right outside your home will allow you to have fresh food fast.
You might even be able to convince the picky eaters in your family to enjoy the taste of your home grown vegetables.
Now that you know organic gardening is worth your time, there are a few things you need to know before starting.
Gardening in cooperation with nature involves carefully choosing plants to balance out the nutrients in the soil.
Starting with high quality soil and adding lots of compost will help your garden grow.
You could start saving bits of carrot shavings, moldy lettuce, and other bits and pieces from the kitchen to begin a compost pile to add to your garden later.
You will want to plant healthy plants to get faster, healthier vegetables.
Know that organic pesticides are available if you are having pest problems; organic fertilizers are also available to help you out.