- The majority of experts believe that the butterfly knife, or balisong, originated in the Philippines centuries ago. The word balisong is from the Tagalog language used by the majority of the Filipino people, and it translates to "folding knife." The word can also be translated as "broken horn," perhaps a reference to early butterfly knives using horns for handles. The knife first appeared in 800 A.D. and was widely used by the Filipino people.
- The butterfly knife is designed in such a way that is can be easily concealed and opened rather quickly, which is why it has been banned in just as many countries as it is popular. The knife has two handles, originally made from bone or horn, but today usually a lightweight metal. The handles rotate on a joint called a tang, in opposite directions. The blade is only exposed when one of the handles is moved. A clasp holds the handles closed when not in use. The handles mimic the movement of a butterfly's wings, where the name comes from.
- Begin with a lighter-handled knife, as the heavier-handled knives can hurt wrists if used improperly. Locate what is called the "safe" handle, the one where the blade of the knife does not face. While holding the safe handle, swing the other handle out in a clockwise manner, almost tossing it away from you. Swing the free handle, the one not being held, down and then back up to join the other, being careful not to hit any fingers. Repeat the steps, in the same order, to once again close the knife.
- Daily practice with the butterfly knife is essential for all beginners. Failure to hold the right handle, the "safe" handle, could result in deep cuts. Learn the feel of the knife and how it handles. Study how it works to become familiar with its mechanics. Remember, it is illegal to carry this knife in the United States.
previous post
next post