Health & Medical Neurological Conditions

The Importance of Nutrition and Multiple Sclerosis

One hundred years ago infectious diseases were the most common cause of death; fortunately antibiotics were discovered to cure these diseases.
In our modern society we live in a world full of environmental pollution from a number of very toxic chemicals.
Scientific studies have shown that there is a direct correlation between this and many of the autoimmune diseases we suffer from.
Due to the highly processed foods we tend to eat there is also a connection between poor nutrition and multiple sclerosis.
The connection between nutrition and multiple sclerosis is noticed in studies that show that many of these chemicals cause a breakdown in the way your immune system treats the white blood cells as they circulate through your bloodstream.
In the last fifty years man has started using chemicals to protect the crops we eat from supposed diseases and bug infestations.
Sadly our bodies were not designed to digest or dispose of these chemicals.
The buildup of these toxins within our bodies causes disruptions in the way our immune system deals with these invaders.
In many cases the results are autoimmune diseases such as multiple sclerosis.
While the damage has been done there is significant reason to believe that there is a connection between improving your nutrition and multiple sclerosis.
Many of today's crops are sprayed with insecticides that are full of organophosphates; studies show that these chemicals have a direct effect on the myelin sheath.
This deterioration of the myelin sheath or demyelinization is the beginning of multiple sclerosis.
Nutritional fruits and vegetables that are grown organically have none of these chemicals sprayed on them and are much more wholesome.
While it may seem difficult to imagine processed grains are not supposed to be a part of the human diet, yet we eat them on a daily basis in our breads, cereals and a host of our favorite foods.
When it comes to nutrition and multiple sclerosis consider replacing these with healthy alternatives such as quinoa, brown rice and amaranth.
Your body can digest these much more easily.
And above all try to make sure that everything you buy is organic to avoid herbicides and pesticides and your body will soon start to feel much better.

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