Deer meat is mostly preferred by many because it has lesser fat compared to other meats. This tasty meat can be served in many ways; it can be a stuffing in your bread or can be paired with cheese and crackers. No matter how it is served, once you have tasted it you will keep asking for more.

There are a lot of processes on how to cook deer sausage. The process is easy and you can easily do this at home on weekends. The first thing you must do is to gather all the ingredients and the materials. You will need an aluminum foil, a broiler pan, large bowl, and sausage casings. For the ingredients, you will be needing ground meat of the deer (3 lbs.), lean ground beef (1 lbs.), 2 cups of water, 1 tsp. of onion powder, ? tsp. of garlic powder, 4 tbsp. of salt, 2 tsp. of ground pepper, 2 tsp. of red pepper, 2 tsp. of mustard powder, and 2sp. of liquid smoke.

You don't have to be an expert to learn how to cook deer sausage. Just gather all the ingredients and materials, you can start by mixing the ground pork and deer meat first in the large bowl. When the meats are already mixed properly, add the spices and other ingredients. It is also advised that in mixing the ingredients you will use your hands to ensure that all the ingredients are mixed well.

Once done with mixing the ingredients, place the meat in the sausage casings. For the ingredients to blend well, refrigerate the sausages for about 24 hours. On the next day, remove the sausages from the freezer.

Now, what's next on how to cook deer sausage? Follow these simple steps

1. Cook the sausages by baking it. Preheat your oven to 325 degrees.
2. Spray the broiler rack with cooking spray. For 1 ? hours, bake the deer sausages on the broiler pan.
3. When cooked, let the sausages stay in the broiler for a few minutes and let it drop.
4. Wrap the cooled and cooked sausages with aluminum foil and store in your refrigerator or freezer. You now have a ready-to-eat deer sausage.

Learning how to cook deer sausage is that simple. You can do it over the weekend and serve it grilled on a Sunday afternoon. You can also slice it into chunks and mix with your spaghetti. The recipes are endless, all you need to do is learn first the basics, and then you're off to experimenting on new recipes.